My Own Breakfast Pizza

Name: My Own Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons basil; 3 eggs; 1 clove garlic, minced; 2 green onions, chopped; 2 servings sliced green pepper; 1 Dash fresh ground pepper; 355 milliliters frozen hashbrown potatoes; 0 teaspoons oregano; 118 milliliters pizza sauce or salsa; 0 teaspoons crushed rosemary; 0 teaspoons salt (I use salt substitute); 237 milliliters shredded mozzarella cheese; 1 tomato, sliced

Need a gluten free main course? My Own Breakfast Pizza could be a great recipe to try. This recipe makes 2 servings with 436 calories, 26g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, tomato, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.