My Mother's Fried Chicken

Name: My Mother's Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters balsamic vinegar; 10 servings Freshly ground black pepper; 118 milliliters buttermilk; 473 milliliters crushed corn flake cereal; 118 milliliters all-purpose flour; 1 pinch Generous seasoned salt, such as Lawrys; 946 milliliters sunflower oil; 1 whole chicken, cut into 10 parts (about 4 pounds)

The recipe My Mother's Fried Chicken could satisfy your Southern craving in around 45 minutes. This recipe makes 10 servings with 1030 calories, 13g of protein, and 105g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sunflower oil, pepper, buttermilk, and It works well as a main course.

Instructions

In a medium bowl, mix the buttermilk and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Buttermilk

Equipment you will use

Bowl

In another medium bowl, combine the cereal, flour, seasoned salt and a few grinds of black pepper.

Ingredients you will need

Seasoned Salt

Black Pepper

Cereal

All Purpose Flour

Equipment you will use

Bowl

Fill a large, deep frying pan a little less than half full with oil and heat over medium-high heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Dip the chicken pieces in the buttermilk mixture and then in cereal mixture. Fry the chicken, a few pieces at a time, until golden brown and cooked through, 10 to 12 minutes per piece.

Ingredients you will need

Chicken Pieces

Buttermilk

Whole Chicken

Cereal

Dip

Remove from the oil and drain on a paper towel-lined plate.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Bring the oil back to 350 degrees F before cooking the remaining pieces of chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

59milliliters

balsamic vinegar 10servings

Freshly ground black pepper 118milliliters

buttermilk 473milliliters

crushed corn flake cereal 118milliliters

all-purpose flour 1pinch

Generous seasoned salt, such as Lawry's 946milliliters

sunflower oil 1

whole chicken, cut into 10 parts (about 4 pounds)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.