My Mom's Swiss Steak

Name: My Mom's Swiss Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters broccoli florets; 1 Tbsp brown sugar; 454 grams diced tomatoes; 237 milliliters sliced carrots; 473 milliliters cauliflowerets; 1 teaspoons chili powder; 4 servings Hot cooked rice; 1 Tbsp cornstarch; 0 teaspoons garlic powder; 1 teaspoons ground ginger; 1 large onion, chopped; 237 milliliters (1 small) chopped onion; 2 teaspoons dried oregano; 0 teaspoons pepper; 4 servings salt and pepper to taste; 454 grams boneless sirloin steak, cut into thin strips; 454 grams beef sirloin tip steaks; 59 milliliters soy sauce; 2 Tbsps vegetable oil; 118 milliliters cold water

My Mom's Swiss Steak might be a good recipe to expand your main course collection. One serving contains 649 calories, 59g of protein, and 24g of fat. This gluten free and dairy free recipe serves 4. If you have water, carrots, pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. valentin day will be even more special with this recipe.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Place steaks into the pot one at a time, quickly browning on each side.

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Steak

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Pot

Remove steaks, and set aside.

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Steak

Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.

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Green Pepper

Mushrooms

Bay Leaves

Tomato

Oregano

Celery

Steak

Onion

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Pot

Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices.

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Corn Starch

Gravy

Water

Meat

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Frying Pan

Pot

Let simmer for about 2 minutes to thicken. Return the beef to the pot.

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Beef

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Pot

Equipment

Dutch Oven

Pot

Frying Pan

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.