My Mom's Light Christmas Cake

Name: My Mom's Light Christmas Cake
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 227 grams blanched almond, slivered; 227 grams brazil nut , slivered; 296 milliliters butter; 227 grams green cherries; 227 grams red cherries; 6 eggs , beaten well; 473 milliliters sifted flour; 227 grams citrus peel (fresh); 227 grams mixed fruit; 227 grams pineapple juice; 454 grams white raisins; 1 teaspoons salt; 1 teaspoon vanilla; 296 milliliters white sugar

My Mom's Light Christmas Cake might be a good recipe to expand your dessert repertoire. This vegetarian recipe serves 1. One portion of this dish contains roughly 163g of protein, 522g of fat, and a total of 9076 calories. Christmas will be even more special with this recipe. A mixture of raisins, blanched almond, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.