My Mama's Braciole

Name: My Mama's Braciole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped arugula; 8 slices beef braciole, beef very thinly sliced; 237 milliliters beef broth; 355 milliliters plain bread crumbs, eyeball it; 2 Tbsps butter; 4 servings Coarse salt and black pepper; 12 crimini mushrooms, finely chopped; 237 milliliters dry white wine; 118 milliliters flat-leaf parsley leaves, a couple of handfuls, chopped; 2 Tbsps flour; 2 cloves garlic, cracked away from skin; 118 milliliters milk, eyeball it; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 small onion, finely chopped; 158 milliliters Parmigiano-Reggiano, 3 handfuls; 8 slices prosciutto di Parma; 4 servings Plain round toothpicks; 1 Tbsp tomato paste

You can never have too many main course recipes, so give My Mama's Braciole a try. One portion of this dish contains around 70g of protein, 38g of fat, and a total of 845 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have round toothpicks, beef braciole, milk, and a few other ingredients on hand, you can make it. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Prosciutto

Meat

Milk

Equipment you will use

Bowl

Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well.

Ingredients you will need

Salt And Pepper

Arugula

Parsley

Cheese

Onion

Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.

Ingredients you will need

Stuffing

Spread

Beef

Meat

Roll

Equipment you will use

Toothpicks

Heat a large nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes.

Ingredients you will need

Garlic

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove the meat from the pan.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add butter to the pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms to the melted butter.

Ingredients you will need

Mushrooms

Butter

Saute mushrooms 5 minutes.

Ingredients you will need

Mushrooms

Add flour to the pan and cook 2 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes.

Ingredients you will need

Tomato Paste