My Grandmother’s Scrambled Eggs

Name: My Grandmother’s Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 2 teaspoons torn cilantro; 2 x eggs; 59 milliliters milk; 59 milliliters finely minced onion; 1 serving Salt and pepper to taste

My Grandmother’s Scrambled Eggs is a gluten free, primal, and vegetarian morn meal. This recipe serves 1. One portion of this dish contains around 14g of protein, 19g of fat, and a total of 251 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt and pepper, milk, eggs, and a few other things to make it today.