My Favorite Chocolate Chip Cookie

Name: My Favorite Chocolate Chip Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 4 teaspoons cream of tartar; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 237 milliliters shortening; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters white sugar

My Favorite Chocolate Chip Cookie requires about 45 minutes from start to finish. This dairy free recipe serves 72. One serving contains 107 calories, 1g of protein, and 5g of fat. Only a few people really liked this dessert. A mixture of vanillan extract, sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, bowl, beat together the white sugar, brown sugar, oil and shortening until smooth. Stir in eggs and vanilla, beating well after each addition.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cream of tartar, baking soda and salt, stir into the sugar mixture. Finally , fold in the chocolate chips. Drop by heaping spoonfuls onto an unprepared cookie sheet.

Ingredients you will need

Chocolate Chips