My Favorite Chocolate Cake

Name: My Favorite Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 85 grams bittersweet chocolate, chopped (I use Ghirardelli 60% chips to save on chopping); 355 milliliters well-shaken buttermilk; 355 milliliters hot brewed coffee; 3 larges eggs; 591 milliliters all-purpose flour; 473 milliliters heavy cream; 340 grams package frozen raspberries; 1 teaspoon salt; 710 milliliters sugar; 355 milliliters unsweetened cocoa powder, NOT Dutch process (I use Hersheys); 1 teaspoon vanilla; 177 milliliters vegetable oil

My Favorite Chocolate Cake might be just the dessert you are searching for. This recipe makes 12 servings with 659 calories, 9g of protein, and 35g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, raspberries, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.