Chickpea Salad With Sundried Tomatoes, Feta And A Fistful Of Herbs

Name: Chickpea Salad With Sundried Tomatoes, Feta And A Fistful Of Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 473 milliliters chickpeas (garbanzo beans); 1 x cloves garlic, sliced wafer thin; 142 grams goats milk feta cheese; 1 teaspoon English mustard; 6 Tbsps olive oil; 0 teaspoons red chili flakes (optional); 0 larges red onion, sliced wafer thin; 2 Tbsps red wine vinegar; 4 servings Salt; 8 x sundried tomatoes, julienned; 125 milliliters Approximately 1/2 cup of mixed herbs

Need a gluten free and vegetarian side dish? Chickpea Salad With Sundried Tomatoes, Fetan And A Fistful Of Herbs could be a great recipe to try. This recipe makes 4 servings with 369 calories, 10g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of mustard, olive oil, cloves garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.