Poached Eggs In Tomato Sauce With Chickpeas And Feta

Name: Poached Eggs In Tomato Sauce With Chickpeas And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas, drained; 28 whole peeled tomatoes, crushed by hand, juices reserved; 8 larges eggs; 237 milliliters coarsely crumbled feta; 1 Tbsp chopped flat-leaf parsley; 1 Tbsp chopped fresh cilantro; 4 garlic cloves, coarsely chopped; 1 teaspoon ground cumin; 2 teaspoons Hungarian sweet paprika; 2 jalapeños, seeded, finely chopped; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 1 medium onion, finely chopped; 6 servings Warm pita bread

Poached Eggs In Tomato Sauce With Chickpeas And Feta might be just the morn meal you are searching for. This recipe serves 6. One serving contains 462 calories, 20g of protein, and 22g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chickpeas, canned tomatoes, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.