My Favorite Bloody Mary

Name: My Favorite Bloody Mary
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps celery salt, plus more for rimming the glass; 1 stalk Celery , for garnish; 4 servings Large green olives, for garnish; 2 Tbsps horseradish; 4 servings Lime wedges; 2 Tbsps sherry vinegar; 1 teaspoon Sriracha; 946 milliliters vegetable juice; 4 servings Vodka; 1 Tbsp Worcestershire sauce

My Favorite Bloody Mary might be a good recipe to expand your beverage repertoire. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 93 calories. This recipe serves 4. A mixture of worcestershire sauce, vegetable juice, horseradish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.

Ingredients you will need

Sherry Vinegar

Vegetable Juice

Celery Salt

Horseradish

Sriracha

Add some celery salt to a small plate.

Ingredients you will need

Celery Salt

Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes.

Ingredients you will need

Celery Salt

Lime Wedge

Ice Cubes

Cocktail

Dip

Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.

Ingredients you will need

Celery Rib