My Colcannon

Name: My Colcannon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: European, Irish
Ingredients: 1 teaspoons anise seeds; 57 grams butter; 280 grams finely chopped cabbage; 2 Tbsps caraway seeds; 2 larges leeks (white and pale green parts only), sliced into 1/4-inch rounds; 244 milliliters milk; 454 grams potatoes, peeled and cut into chunks; 10 servings salt and pepper to taste

The recipe My Colcannon is ready in approximately 50 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of European food. One serving contains 112 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up leeks, milk, cabbage, and a few other things to make it today. It works well as an inexpensive side dish. Users who liked this recipe also liked Colcannon, Colcannon, and Colcannon.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes.

Ingredients you will need

Potato

Cabbage

Water

Equipment you will use

Pot

Pour off any excess liquid, and set the cabbage aside.

Ingredients you will need

Cabbage

Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally.

Ingredients you will need

Caraway Seeds

Anise

Leek

Milk

Equipment you will use

Sauce Pan

Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.

Ingredients you will need

Salt And Pepper

Butter

Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve.

Ingredients you will need

Potato

Cabbage

Leek

Equipment you will use

Bowl