My Big Stuffed Fish With Rice

Name: My Big Stuffed Fish With Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli; 237 milliliters chicken broth; 454 grams fish fillets orange roughy; 454 grams fish red snapper fillets; 2 garlic cloves; 355 milliliters mushrooms, chopped; 2 Tbsps olive oil; 118 milliliters onion, chopped; 237 milliliters frozen peas; 118 milliliters water; 355 milliliters wild rice

My Big Stuffed Fish With Rice might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 552 calories, 59g of protein, and 12g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic cloves, fish snapper fillets, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

237milliliters

frozen broccoli 237milliliters

chicken broth 454grams

fish fillets orange roughy 454grams

fish red snapper fillets 2

garlic cloves 355milliliters

mushrooms, chopped 2Tbsps

olive oil 118milliliters

onion, chopped 237milliliters

frozen peas 118milliliters

water 355milliliters

wild rice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.