Mustard-Vinaigrette Roasted Potato Salad

Name: Mustard-Vinaigrette Roasted Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons country-style Dijon mustard; 1 teaspoon fresh chopped parsley; 3 cloves garlic, sliced; 1 teaspoon honey; 23 Juice of 1 medium lemon; 59 milliliters extra-virgin olive oil; 907 grams red potatoes, unpeeled, quartered; 4 servings Sea salt and freshly ground pepper, to taste

Mustard-Vinaigrette Roasted Potato Salad is The Fourth Of July will be even more special with this recipe. A mixture of potatoes, sea salt and pepper, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 450F. In 13x9 pan, toss together potatoes, garlic, oil, salt and pepper. Roast uncovered about 30 minutes, stirring halfway through, until potatoes are golden and tender.

Ingredients you will need

Salt And Pepper