Mustard Onion Pork Chops

Name: Mustard Onion Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned French fried onions; 4 boneless pork loin chops, butterflied; 118 milliliters prepared yellow mustard, or to taste

You can never have too many main course recipes, so give Mustard Onion Pork Chops a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 316 calories, 30g of protein, and 17g of fat per serving. A mixture of fried onions, pork loin chops, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

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Oven

Place the pork chops in a shallow baking dish.

Ingredients you will need

Pork Chops

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Baking Pan

Pour mustard over them, and turn to coat.

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Mustard

Sprinkle fried onions over the top. Cover with aluminum foil.

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Fried Onions

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Aluminum Foil

Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Ingredients you will need

Pork Chops

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

237milliliters

canned French fried onions 4

boneless pork loin chops, butterflied 118milliliters

prepared yellow mustard, or to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.