Mustard-Crusted Lamb

Name: Mustard-Crusted Lamb
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bread crumbs mixed with 3 tablespoons browned butter, 2 tablespoons chopped parsley and 1 tablespoon chopped thyme; 177 milliliters Dijon mustard; 177 milliliters dry vermouth; 1 large egg; 2 kilograms boneless leg of lamb, trimmed and butterflied; 2 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground pepper; 177 milliliters finely diced shallots; 1 Tbsp chopped tarragon; 1 teaspoon thyme; 3 Tbsps unsalted butter

Mustard-Crusted Lamb might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 56g of protein, 25g of fat, and a total of 598 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, salt and pepper, tarragon, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 35

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Oven

In a skillet, melt the butter.

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Butter

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Frying Pan

Add the shallots and thyme and cook over moderate heat for 2 minutes.

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Shallot

Thyme

Add the vermouth and reduce by half.

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Vermouth

Transfer to a bowl; whisk in the mustard, egg, tarragon and a pinch of salt and pepper.

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Salt And Pepper

Tarragon

Mustard

Egg

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Whisk

Bowl

Set the lamb fat side down and season with salt and pepper. Rub one-fourth of the mustard mixture on the meat.

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Salt And Pepper

Mustard

Lamb

Meat

Dry Seasoning Rub

Roll up; tie at two-inch intervals with kitchen string.

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Roll

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Kitchen Twine

Heat the oil in a roasting pan.

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Cooking Oil

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Roasting Pan

Add the lamb and sear over high heat until browned all over, 8 minutes.

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Lamb

Transfer to a plate and remove the strings. Rub with the remaining mustard mixture and pat the bread crumb coating all over. Roast the lamb in the roasting pan for 50 minutes, until an instant-read thermometer inserted in the center registers 130 for medium-rare.

Ingredients you will need

Mustard

Bread