Slow-Cooker Curried Lentil Soup

Name: Slow-Cooker Curried Lentil Soup
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 411 grams diced tomatoes, undrained; 2 mediums carrots, cut into 1/2-inch slices (1 cup); 2 medium stalks celery, cut into 1/2-inch slices (1 cup); 2 extra larges vegetarian vegetable bouillon cubes or 2 chicken-flavor bouillon cubes; 3 teaspoons curry powder; 454 grams pkg. (2 1/2 cups) dried lentils, sorted, rinsed; 2 garlic cloves, minced; 118 milliliters low-fat plain yogurt; 118 milliliters medium onion, chopped; 1 teaspoon salt; 473 milliliters coarsely chopped fresh spinach; 2 liters water

You can never have too many main course recipes, so give Slow-Cooker Curried Lentil Soup a try. This recipe serves 8. Watching your figure? This gluten free recipe has 246 calories, 17g of protein, and 1g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 9 hours and 15 minutes. If you have chicken-flavor bouillon cubes, canned tomatoes, onion, and a few other ingredients on hand, you can make it.