Mussels with Saffron Butter Broth

Name: Mussels with Saffron Butter Broth
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 10
Cuisine: Global
Ingredients: 1 sticks butter; 2 Tbsps chopped fresh parsley leaves; 2 cloves garlic, minced; 907 grams mussels; 2 Tbsps olive oil; 1 pinch saffron; 10 servings Salt and freshly ground black pepper; 2 shallots, finely diced; 473 milliliters white wine

Mussels with Saffron Butter Broth might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 149 calories. This recipe serves 10. A mixture of mussels, shallots, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Heat the butter and olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add the shallots and garlic and cook until softened, about 4 minutes.

Ingredients you will need

Shallot

Garlic

Add the mussels, wine, saffron, and parsley and season with salt and pepper, to taste. Give it a good stir, cover the pot, and cook until all the mussels open, about 8 to 10 minutes. Discard any mussels that have not opened.

Ingredients you will need

Salt And Pepper

Mussels

Parsley

Saffron

Wine

Equipment you will use

Pot

Transfer to a large bowl and serve with crusty bread.

Ingredients you will need

Crusty Bread

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

1sticks

butter 2Tbsps

chopped fresh parsley leaves 2cloves

garlic, minced 907grams

mussels 2Tbsps

olive oil 1pinch

saffron 10servings

Salt and freshly ground black pepper 2

shallots, finely diced 473milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.