Mushroom Wine Sauced Chicken

Mushroom Wine Sauced Chicken
Mushroom Wine Sauced Chicken is a gluten free main course. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 13g of fat, and a total of 256 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, wine, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
DifficultyNormal
Ready In30 m.
Servings4
Health Score12
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