Mushroom Turnovers

Name: Mushroom Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams package cream cheese; 0 teaspoons dried thyme; 2 teaspoons all-purpose flour; 340 grams fresh mushrooms, finely chopped; 340 grams fresh mushrooms, finely chopped; 1 teaspoons ground black pepper; 1 mediums onion, chopped; 0 teaspoons salt; 115 milliliters sour cream

Mushroom Turnovers requires about 40 minutes from start to finish. This recipe makes 10 servings with 133 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cream, cream cheese, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. A few people really liked this hor d'oeuvre. Mushroom Turnovers, Mushroom Turnovers, and Hot Mushroom Turnovers are very similar to this recipe.

Instructions

In a medium bowl, mix together the cream cheese and 1 cup of butter until well blended.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Mix in the flour until fully incorporated. Pat into a ball, and refrigerate while you make the filling.

Ingredients you will need

All Purpose Flour

Melt 2 tablespoons of butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir until tender, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Onion

Thyme

Sprinkle the flour over everything so it won't get lumpy, then reduce the heat to low, and stir in the sour cream.

Ingredients you will need

Sour Cream

All Purpose Flour

Heat just until thickened, then remove from the heat.

Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut into 3 inch rounds.

Place a small amount of the mushroom mixture on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and place the pastries on a baking sheet. (They can also be frozen at this time until needed.)

Ingredients you will need

Mushrooms

Dough

Equipment you will use

Baking Sheet

Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 227grams

package cream cheese 0teaspoons

dried thyme 2teaspoons

all-purpose flour 340grams

fresh mushrooms, finely chopped 340grams

fresh mushrooms, finely chopped 1teaspoons

ground black pepper 1mediums

onion, chopped 0teaspoons

salt 115milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.