Mushroom-Swiss Veggie Burgers

Name: Mushroom-Swiss Veggie Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters fat-free mayonnaise; 4 whole-grain hamburger buns; 4 lettuce leaves; 113 grams slices (about each) reduced-fat Swiss cheese; 128 grams jar Green Giant® sliced mushrooms, drained; 4 slices tomato slices; 4 frozen vegetable burgers

Mushroom-Swiss Veggie Burgers might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 14g of protein, 4g of fat, and a total of 197 calories. It is a rather inexpensive recipe for fans of American food. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. If you have mayonnaise, vegetable burgers, tomato, and a few other ingredients on hand, you can make it.