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Mushroom-Stuffed Tomatoes

Mushroom-Stuffed Tomatoes
Mushroom-Stuffed Tomatoes might be just the side dish you are searching for. One serving contains 170 calories, 6g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up tomatoes, butter, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell.
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TomatoTomato
2
Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.
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SaltSalt
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Paper TowelsPaper Towels
3
In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes.
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MushroomsMushrooms
ButterButter
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Frying PanFrying Pan
4
Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
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CreamCream
All Purpose FlourAll Purpose Flour
5
Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese.
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BreadcrumbsBreadcrumbs
ParsleyParsley
CheeseCheese
TomatoTomato
6
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
7
Bake, uncovered, at 400° for 10 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
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OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score9
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