Chunky Guacamole with Cumin

Name: Chunky Guacamole with Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped cilantro; 1 teaspoons cumin seeds; 1 large garlic clove, minced; 5 larges Hass avocados, halved and pitted; 1 jalapeño, with some seeds, minced; 3 Tbsps fresh lemon juice; 1 small onion, minced; 6 servings Salt

Chunky Guacamole with Cumin is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 279 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cilantro, cumin seeds, jalapeño, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

In a small skillet, toast the cumin seeds over moderately high heat, shaking the skillet, until fragrant, about 30 seconds.

Ingredients you will need

Cumin Seeds

Toast

Equipment you will use

Frying Pan

Transfer the cumin seeds to a mortar to cool completely, then finely grind with a pestle.

Ingredients you will need

Cumin Seeds

Equipment you will use

Mortar And Pestle

Scoop half of the avocados into a large bowl and coarsely mash them with a fork. Stir in the lemon juice, cilantro, onion, garlic, jalapeo and ground cumin. Scoop chunks of the remaining avocados into the bowl; stir lightly with a spoon. Season the guacamole with salt and serve at room temperature or lightly chilled.

Ingredients you will need

Ground Cumin

Lemon Juice

Guacamole

Avocado

Cilantro

Garlic

Onion

Salt

Equipment you will use

Bowl

Equipment

Frying Pan

Mortar And Pestle

Bowl

Ingredients

Servings:

2Tbsps

finely chopped cilantro 1teaspoons

cumin seeds 1large

garlic clove, minced 5larges

Hass avocados, halved and pitted 1

jalapeño, with some seeds, minced 3Tbsps

fresh lemon juice 1small

onion, minced 6servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish.