Mushroom-Stuffed Chicken

Name: Mushroom-Stuffed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 1 teaspoons dried thyme; 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 1 garlic clove, minced; 59 milliliters chopped green onions; 227 grams presliced mushrooms; 1 Tbsp olive oil; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 1 teaspoons salt, divided; 680 grams skinless, boneless chicken breast halves; 57 grams white bread, torn

You can never have too many main course recipes, so give Mushroom-Stuffed Chicken a try. This recipe makes 4 servings with 375 calories, 46g of protein, and 13g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, garlic clove, green onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Pulse bread in a food processor to form fine crumbs.

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Bread

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Food Processor

Place in a dish.

Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onions and mushrooms; saut 10 minutes. Stir in thyme and garlic. Cool mixture 10 minutes; stir in cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Mushrooms