Mushroom Stew

Name: Mushroom Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef or bison stew meat; 59 milliliters all-purpose einkorn flour; 1 teaspoon ground black pepper; 2 teaspoons fine sea salt; 1 Tbsp extra virgin olive oil; 113 grams chopped bacon; 2 mediums yellow onions diced; 4 mediums garlic cloves chopped fine; 454 grams mushrooms quartered; 237 milliliters dry red wine; 946 milliliters beef bone broth; 2 Tbsps tomato paste; 1 small bunch fresh thyme; 1 medium sprig rosemary; 2 bay leafs; 118 milliliters chopped fresh parsley; 59 milliliters chopped fresh marjoram

Mushroom Stew might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 29g of protein, 14g of fat, and a total of 322 calories. If you have bison stew meat, marjoram, bacon, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Dump the stew meat into a medium mixing bowl, and then add the flour, salt and pepper. Toss the meat in the seasoned flour until uniformly coated. Set it aside while you prepare the other ingredients.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef Stew Meat

Meat

Equipment you will use

Mixing Bowl

Warm the olive oil in a Dutch oven set over medium heat, and then toss in the bacon. Fry the bacon in the hot oil until crisp, and then dump in the diced onions and garlic. Saut them together with the bacon, until translucent and deeply fragrant about 8 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Bacon

Cooking Oil

Equipment you will use

Dutch Oven

Toss in the meat, and cook about 5 minutes. Next, stir in the mushrooms and continue cooking them with the stew meat and onions a further 8 minutes.

Ingredients you will need

Mushrooms

Beef Stew Meat

Onion

Meat

Pour in the red wine and beef bone broth, taking care to scrape any browned bits off the bottom of the pot. Stir in the tomato paste, and then drop in the thyme, rosemary and bay leaves. Turn down the heat to medium-low, and simmer, covered, about 45 minutes until the meat is tender.

Ingredients you will need

Bone Broth

Tomato Paste

Bay Leaves

Red Wine

Rosemary

Thyme

Meat

Equipment you will use

Pot

Remove the stew from the heat, and pluck out the thym, rosemary and bay leaves.

Ingredients you will need

Bay Leaves

Rosemary

Stew

Sprinkle with chopped parsley and marjoram, and serve warm.

Ingredients you will need

Marjoram

Parsley

Equipment

Mixing Bowl

Dutch Oven

Pot

Ingredients

Servings:

454grams

beef or bison stew meat 59milliliters

all-purpose einkorn flour 1teaspoon

ground black pepper 2teaspoons

fine sea salt 1Tbsp

extra virgin olive oil 113grams

chopped bacon 2mediums

yellow onions diced 4mediums

garlic cloves chopped fine 454grams

mushrooms quartered 237milliliters

dry red wine 946milliliters

beef bone broth 2Tbsps

tomato paste 1small bunch

fresh thyme 1medium sprig

rosemary 2

bay leafs 118milliliters

chopped fresh parsley 59milliliters

chopped fresh marjoram

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Nickel & Nickel Vaca Vista Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 115 dollars per bottle.