Mushroom Salad with Maple Dressing

Mushroom Salad with Maple Dressing
Mushroom Salad with Maple Dressing might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 69 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have green onions, sesame oil, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the first 5 ingredients in a small bowl, and stir well with a whisk.
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WhiskWhisk
BowlBowl
2
Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Vegetable OilVegetable Oil
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Frying PanFrying Pan
3
Add mushrooms; saut for 6 minutes or until tender.
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MushroomsMushrooms
4
Remove from heat; add maple mixture, tossing to coat.
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Maple SyrupMaple Syrup
5
Combine greens, onions, and cilantro in a large bowl.
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CilantroCilantro
GreensGreens
OnionOnion
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BowlBowl
6
Add mushroom mixture, tossing to coat.
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MushroomsMushrooms
7
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score24
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