Mushroom Salad with Maple Dressing
Mushroom Salad with Maple Dressing might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 69 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have green onions, sesame oil, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine the first 5 ingredients in a small bowl, and stir well with a whisk.
Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add mushrooms; saut for 6 minutes or until tender.
Remove from heat; add maple mixture, tossing to coat.
Combine greens, onions, and cilantro in a large bowl.
Add mushroom mixture, tossing to coat.