RecipesMagazine

Mushroom Ragu

Mushroom Ragu
Mushroom Ragu is a gluten free and primal recipe with 6 servings. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 229 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up marsala, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
3
Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes.
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WineWine
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StoveStove
Frying PanFrying Pan
4
Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half.
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Chicken BrothChicken Broth
SauceSauce
5
Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.
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Fresh HerbsFresh Herbs
Heavy CreamHeavy Cream
ParmesanParmesan
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Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings6
Health Score9
Gluten Free
DietsGluten Free
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