Mushroom pie

Name: Mushroom pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 118 milliliters breadcrumbs or cracker crumb; 2 eggs, beaten; 2 Tbsps flour; 473 milliliters sliced fresh mushrooms, sliced thin and sauteed in; 237 milliliters chopped chives or green onion (optional); 2 teaspoons margarine; 1 teaspoon olive oil; 1 teaspoon onion powder; 6 servings pepper; 296 milliliters ricotta cheese; 0 teaspoons salt; 1 unbaked pie shell; 237 milliliters water

One serving contains 394 calories, 12g of protein, and 24g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, onion powder, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.