Lentil Soup

Name: Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 3 carrots, diced; 2 stalks celery, diced; 2 liters chicken stock; 1 sprig fresh parsley, chopped; 1 teaspoon minced garlic; 1 teaspoons ground black pepper; 355 milliliters lentils - soaked, rinsed and drained; 2 Tbsps olive oil; 2 larges onions, cubed; 1 teaspoons paprika; 118 milliliters grated parmesan cheese; 1 teaspoons salt; 828 milliliters crushed tomatoes; 177 milliliters white wine

You can never have too many main course recipes, so give Lentil Soup a try. One portion of this dish contains about 18g of protein, 8g of fat, and a total of 312 calories. This gluten free recipe serves 8. Head to the store and pick up chicken stock, ground pepper, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.