Corn Relish I
Corn Relish I might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 134 calories, 2g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up pickle relish, salt, bell peppers, and a few other things to make it today.
Instructions
In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.