Corn Relish I

Corn Relish I
Corn Relish I might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 134 calories, 2g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up pickle relish, salt, bell peppers, and a few other things to make it today.

Instructions

1
In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Ingredients you will need
Sweet Pickle RelishSweet Pickle Relish
Green PepperGreen Pepper
Celery SeedCelery Seed
Mustard PowderMustard Powder
Corn SyrupCorn Syrup
VinegarVinegar
OnionOnion
CornCorn
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Transfer the mixture to sterile jars and refrigerate until serving.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score2
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