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Mushroom-Orange Chop

Mushroom-Orange Chop
You can never have too many main course recipes, so give Mushroom-Orange Chop Head to the store and pick up green onions, mushrooms, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a skillet over medium heat, brown pork chop in oil on both sides. Continue cooking until a meat thermometer reads 160°-170°, about 6 minutes.
Ingredients you will need
Pork ChopsPork Chops
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove and keep warm. In the same skillet, saute onions, mushrooms and garlic until tender.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add marmalade and soy sauce; cook and stir until heated through.
Ingredients you will need
MarmaladeMarmalade
Soy SauceSoy Sauce
4
Pour over chop.
5
Sprinkle with sunflower kernels if desired.
Ingredients you will need
Sunflower KernelsSunflower Kernels
DifficultyNormal
Ready In30 m.
Servings1
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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