Mushroom Mozzarella Bruschetta

Name: Mushroom Mozzarella Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 0 teaspoons garlic powder; 2 green onions, chopped; 454 grams Italian bread, cut in half lengthwise; 0 teaspoons Italian seasoning, crushed; 1 Tbsp grated Parmesan cheese; 1 small red pepper, chopped; 237 milliliters shredded mozzarella cheese

Mushroom Mozzarella Bruschetta requires about 25 minutes from start to finish. This recipe makes 12 servings with 260 calories, 7g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It is an inexpensive recipe for fans of Mediterranean food. A mixture of campbell's® condensed cream of mushroom soup, bell pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the oven to 400 degrees F.

Equipment you will use

Oven

Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Oven

Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.

Ingredients you will need

Italian Seasoning

Mozzarella

Parmesan

Garlic Powder

Onion

Pepper

Soup

Equipment you will use

Bowl

Spread the soup mixture over the bread to within 1/4-inch of the edges.

Ingredients you will need

Soup

Bread

Bake for 5 minutes or until it's hot and bubbling.

Equipment you will use

Oven

Cut each half into 12 slices.

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)0teaspoons

garlic powder 2

green onions, chopped 454grams

Italian bread, cut in half lengthwise 0teaspoons

Italian seasoning, crushed 1Tbsp

grated Parmesan cheese 1small

red pepper, chopped 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo