Mushroom Marsala Pasta With Artichokes

Name: Mushroom Marsala Pasta With Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters Cream; 118 milliliters chopped fresh flat-leaf parsley; 227 grams frozen artichoke hearts, thawed; 1 teaspoon kosher salt, plus 1 Tbsp for pasta water; 454 grams mushrooms, trimmed, cleaned and chopped into small bits (I used creminis); 3 Tbsps olive oil; 1 small onion, finely chopped; 177 milliliters grated Parmesan; 454 grams pasta, Giada recommends thimble-shaped pasta, ditalini

You can never have too many main course recipes, so give Mushroom Marsala Pasta With Artichokes a try. This recipe makes 4 servings with 792 calories, 27g of protein, and 34g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pasta, onion, cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.