Pistachio Bundt Cake

Name: Pistachio Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Glaze; 1 Tbsp butter or margarine , softened; 4 eggs; 2 Tbsps milk; 237 milliliters powdered sugar; 1 teaspoon vanilla extract; 237 milliliters water; 510 grams package yellow cake mix

Pistachio Bundt Cake requires approximately 1 hour and 30 minutes from start to finish. This recipe makes 1 servings with 2729 calories, 42g of protein, and 43g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up cake mix, milk, eggs, and a few other things to make it today.