Quick Apricot Chutney
Quick Apricot Chutney might be just the condiment you are searching for. This recipe serves 8. One serving contains 43 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of apricot jam, rice vinegar, mustard seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 10- to 12-inch frying pan, combine jam, vinegar, mustard seed, and ginger.
Stirring often, bring mixture to a boil over high heat. Continue boiling, stirring often, until reduced to 2 cups, about 8 minutes.
Let the apricot chutney cool, then serve. Or pour into a jar, cover airtight, and chill.