Slow Cooker Salsa Verde Beef | Tacos

Name: Slow Cooker Salsa Verde Beef | Tacos
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 907 grams chuck roast; 28 grams Ranch Dressing Seasoning Packet; 454 grams Herdez Salsa Verde Salsa

Slow Cooker Salsa Verde Beef | Tacos might be just the main course you are searching for. This recipe serves 8. One serving contains 248 calories, 22g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have chuck roast, ranch dressing seasoning packet, herdez salsa verde salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.

Instructions

Place chuck roast into a large slow cooker on medium or high heat.

Ingredients you will need

Beef Chuck Roast

Equipment you will use

Slow Cooker

Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.

Ingredients you will need

Seasoning Mix

Ranch Dressing

Salsa

Beef

Equipment you will use

Slow Cooker

Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.

Ingredients you will need

Beef

Equipment

Slow Cooker

Ingredients

Servings:

907grams

chuck roast 28grams

Ranch Dressing Seasoning Packet 454grams

Herdez Salsa Verde Salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Santa Margherita Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.