Red Velvet Bundt Cake

Name: Red Velvet Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters butter , softened; 710 milliliters cake flour; 454 grams cream cheese frosting; 6 larges eggs; 57 grams red food coloring; 227 grams sour cream; 591 milliliters sugar; 3 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract; 59 milliliters walnuts , chopped

Red Velvet Bundt Cake requires about 2 hours from start to finish. This recipe serves 1. One serving contains 7863 calories, 93g of protein, and 360g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have vanillan extract, butter, cream, and a few other ingredients on hand, you can make it. It works well as a dessert. It can be enjoyed any time, but it is especially good for valentin day.