Mushroom Ham Fettuccine

Name: Mushroom Ham Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 227 grams thinly sliced fully cooked ham, cut into strips; 340 grams package fettuccine; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 237 milliliters grated Parmesan cheese; 0 teaspoons pepper; 227 grams cup sour cream

Mushroom Ham Fettuccine requires about 30 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This main course has 338 calories, 16g of protein, and 16g of fat per serving. If you have garlic cloves, cream, fettuccine, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper.

Ingredients you will need

Parmesan