Mushroom Grits

Name: Mushroom Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsp canned no-salt-added beef broth, undiluted; 79 milliliters chopped fresh mushrooms; 1 teaspoon chopped fresh parsley; 1 teaspoon minced garlic; 3 Tbsps grits, uncooked; 0 teaspoons hot sauce; 1 teaspoon fresh lemon juice; 28 grams 1/4 cup shredded reduced-fat Cheddar cheese; 0 teaspoons salt

The recipe Mushroom Grits could satisfy your Southern craving in roughly 45 minutes. This recipe serves 2. One serving contains 87 calories, 5g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a morn meal. Head to the store and pick up cheddar cheese, salt, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Cook grits in a small saucepan according to package directions, omitting salt and fat.

Ingredients you will need

Grits

Salt

Equipment you will use

Sauce Pan

Add cheese, stirring until cheese melts. Cover and keep warm.

Ingredients you will need

Cheese

Coat a small nonstick skillet with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms; saute 2 minutes.

Ingredients you will need

Mushrooms

Add garlic; saute 1 minute.

Ingredients you will need

Garlic

Remove from heat. Stir in beef broth and remaining ingredients.

Ingredients you will need

Beef Broth

Add mushroom mixture to grits, stirring well.

Ingredients you will need

Mushrooms

Grits

Serve immediately.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

canned no-salt-added beef broth, undiluted 79milliliters

chopped fresh mushrooms 1teaspoon

chopped fresh parsley 1teaspoon

minced garlic 3Tbsps

grits, uncooked 0teaspoons

hot sauce 1teaspoon

fresh lemon juice 28grams

1/4 cup shredded reduced-fat Cheddar cheese 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.