Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters Rice, cooked; 1 teaspoon Curry Powder; 1 cl Garlic; 1 teaspoon Ground Cumin; 1 teaspoon Ground Tumeric; 200 gs Mushrooms; 3 Tbsps Oil; 1 Onion; 237 milliliters Frozen peas; 1 teaspoon Salt

The recipe Mushroom Fried Rice could satisfy your Chinese craving in about 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 359 calories, 8g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up onion, mushrooms, peas, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.