Mushroom Croque-Monsieur
Mushroom Croque-Monsieur might be just the main course you are searching for. One serving contains 522 calories, 31g of protein, and 42g of fat. This recipe serves 6. If you have gruyère cheese; 9 ounces, parmesan cheese, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Melt butter in heavy-medium saucepan over medium heat.
Add flour; stir until pale golden, about 2 minutes.
Add bay leaf. Increase heat to medium-high; whisk until mixture begins to boil. Reduce heat to medium; stir until sauce coats back of spoon, about 5 minutes.
Add cheese and nutmeg. Season with hot sauce, salt, and pepper.
Place mushrooms in processor. Using on/off turns, process until finely chopped. Melt 3 tablespoons butter in large skillet over medium-highheat.
Add mushrooms and shallot; stir until mushrooms are browned and dry, about 8 minutes.
Transfer to plate to cool.
Spread remaining butter over 1 side of bread slices.
Place bread, buttered side up, on rimmed baking sheet. Broil until golden, watching closely and rotating sheet halfway through broiling, about 3 minutes. Cool bread. Preheat oven to 450°F. Turn 6 bread slices over; top with ham and sliced cheese. Top with remaining bread slices, broiled side up. Press to compress.
Spread about 2 tablespoons sauce over sandwiches, leaving 1/3-inch plain border. Divide mushroom mixture atop sauce.
Sprinkle with grated Gruyère and Parmesan.
Bake sandwiches until cheese inside melts and cheese on top turns golden, about 10 minutes. Top with tarragon, if desired.