Mushroom butter on toast

Name: Mushroom butter on toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams pack butter, softened; 1 onion, very finely chopped; 3 garlic cloves, finely chopped; 2 thyme sprigs, plus extra to serve; 30 grams pack dried porcini mushrooms, soaked, drained and finely chopped; 250 grams pack chestnut mushrooms, finely chopped; 2 Tbsps brandy; 1 juice lemon; 1 small handful each parsley and tarragon, finely chopped; 1 leave toasted bread and salad to serve

Mushroom butter on toast requires around 35 minutes from start to finish. This recipe makes 8 servings with 259 calories, 2g of protein, and 25g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires juice of lemon, pack porcini mushrooms, garlic cloves, and brandy. It is a good option if you're following a lacto ovo vegetarian diet. Mushroom stroganoff on toast, Mushroom Brunch Toast, and Mushroom Toast with Fried Egg are very similar to this recipe.

Instructions

Melt 50g butter in a pan and gently fry the onion until softened.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the garlic and thyme and fry for 1 min more. Tip in all the mushrooms and toss to coat in the butter. Cook on a high heat for 5-8 mins until soft.

Ingredients you will need

Mushrooms

Butter

Garlic

Thyme

Pour over the brandy and lemon juice, then cook for 2-3 mins more or until all the liquid has evaporated. Turn off the heat, add the herbs and seasoning, then allow to cool.

Ingredients you will need

Lemon Juice

Seasoning

Brandy

Herbs

Once cooled, remove the thyme.

Ingredients you will need

Thyme

Mix the mushrooms with the remaining butter, then divide between 4 ramekins. Chill until firm, or for up to 2 days, then serve a ramekin, topped with a thyme sprig, between 2 to share with toasted bread and dressed salad leaves.

Ingredients you will need

Mushrooms

Butter

Bread