Mushroom and Gorgonzola Soup

Name: Mushroom and Gorgonzola Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 780 grams chicken broth; 1 teaspoons dried rosemary leaves, crumbled; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 118 milliliters crumbled Gorgonzola or blue cheese; 237 milliliters half-and-half cream; 454 grams sliced mushrooms; 1 onion, diced; 1 teaspoons salt; 6 servings salt and pepper to taste; 1 Tbsp sherry

Mushroom and Gorgonzola Soup might be just the soup you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 159 calories. This recipe serves 6. If you have gorgonzola, chicken broth, sherry, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place 2 tablespoons butter in a skillet and melt over medium-high heat. Stir in the onions, garlic, and mushrooms. Cook and stir until onions are soft and mushrooms reduce, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Remove from heat.

Meanwhile, place the remaining 2 tablespoons butter in a pot, and melt over medium-high heat. Stir in the flour; cook and stir until mixture turns golden brown, about 5 minutes. Gradually pour in the chicken broth, half-and-half, 1/2 teaspoon salt, and rosemary; stir to blend ingredients. Reduce heat to medium. Stir the gorgonzola cheese and mushroom mixture into the chicken broth mixture; bring soup to a simmer and cook 10 minutes, stirring frequently.

Ingredients you will need

Gorgonzola

Chicken Broth

Mushrooms

Rosemary

Butter

All Purpose Flour

Salt

Soup

Equipment you will use

Pot

Place half of the soup into a blender. Blend until smooth, and return to the pot. Stir in the sherry, and season with salt and pepper to taste. Cook until mixture thickens, about 5 minutes more.

Ingredients you will need

Salt And Pepper