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Mushroom and Bacon Triangles

Mushroom and Bacon Triangles
Mushroom and Bacon Triangles might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 110 calories. This recipe serves 32. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of bacon, green onions, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F.
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OvenOven
2
Mix egg and water.
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WaterWater
EggEgg
3
Cook bacon in skillet until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Pour off all but 1 tablespoon drippings.
5
Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
ThymeThyme
6
Remove from heat. Stir in Swiss cheese and cream cheese.
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Cream CheeseCream Cheese
Swiss CheeseSwiss Cheese
7
Unfold pastry sheets on lightly floured surface.
8
Roll each sheet into a 12-inch square.
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RollRoll
9
Cut each into 16 (3-inch) squares.
10
Place 1 tablespoon mushroom mixture in center of each square.
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MushroomsMushrooms
11
Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal.
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EggEgg
12
Place 2 inches apart on baking sheet.
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Baking SheetBaking Sheet
13
Brush with egg mixture.
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EggEgg
14
Bake 20 minutes or until golden. Makes 32 appetizers.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings32
Health Score1
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