Banoffee splits

Banoffee splits
The recipe Banoffee splits can be made in roughly 10 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 580 calories, 7g of protein, and 35g of fat. Head to the store and pick up bananas, ice cream, cream, and a few other things to make it today. 23 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. It works well as an inexpensive side dish. If you like this recipe, you might also like recipes such as Banana Splits, Best-Ever Banana Splits, and Cornish Splits.

Instructions

1
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
Ingredients you will need
Ice CreamIce Cream
BananaBanana
SauceSauce
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score3
Dish TypesSide Dish
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