Mushroom Agrodolce Bites

Name: Mushroom Agrodolce Bites
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 3 heads Belgian endive, trimmed and separated into leaves; 0 teaspoons freshly ground black pepper; 3 Tbsps unrefined cane sugar; 1 medium dried bay leaf; 79 milliliters dry white wine; 1 teaspoon kosher salt; 907 grams mixed mushrooms, quartered; 3 Tbsps olive oil, divided; 227 grams shallots, ends trimmed, peeled, and cut into small dice; 59 milliliters water; 79 milliliters white balsamic vinegar or white wine vinegar

Mushroom Agrodolce Bites is a gluten free and vegan hor d'oeuvre. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 73 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mushrooms, kosher salt, unrefined cane sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.