Multigrain Rice With Vegetables

Name: Multigrain Rice With Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 6 x Baby bok choy, washed. Separate the leaves; 1 small pc Fresh bamboo shoot, chopped into small pieces; 3 servings Chopped cilantro for garnish; 1 x green onion, sliced; 3 servings Ground black pepper; 3 smalls x Mushrooms Large, chopped into small pieces; 2 Tbsps oyster sauce or vegetarian oyster sauce; 473 milliliters Multigrain rice; 3 servings Sesame oil; 3 servings Optional: Soy dipping sauce; 473 milliliters vegetable stock; 355 milliliters water

Multigrain Rice With Vegetables is a gluten free, dairy free, and pescatarian recipe with 3 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 634 calories. It works well as a side dish. Head to the store and pick up water, multigrain rice, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. SunRice Rice & Lentils) + A Giveaway, Rice With Vegetables, and Fried Rice with Vegetables and Ham.