Multigrain Cutouts

Name: Multigrain Cutouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 158 milliliters butter or margarine, softened; 59 milliliters cornmeal; 158 milliliters Gold Medal® all-purpose flour; 177 milliliters milk; 1 teaspoons salt; 158 milliliters shortening; 237 milliliters sugar; 1 teaspoons vanilla; 3 teaspoons hot water; 59 milliliters wheat germ; 769 milliliters Gold Medal® whole wheat flour

You can never have too many hor d'oeuvre recipes, so give Multigrain Cutouts a try. This recipe serves 72. Watching your figure? This vegetarian recipe has 70 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, water, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. In large bowl, mix all cookie ingredients until well blended. Divide dough into thirds. On lightly floured surface, roll each third 1/8 inch thick.

Ingredients you will need