Mulled-Cider Cranberry Sauce

Name: Mulled-Cider Cranberry Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 firm apple (such as Rome or McIntosh), peeled, cored, finely diced; 355 milliliters apple cider; 1 teaspoons cinnamon; 340 grams fresh or frozen cranberries; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 79 milliliters packed light brown sugar; 0 teaspoons nutmeg; 1 Tbsp finely grated orange zest

Mulled-Cider Cranberry Sauce might be just the side dish you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 88 calories, 0g of protein, and 0g of fat per serving. It is perfect for Thanksgiving. Head to the store and pick up apple, ground cloves, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Put all ingredients in a medium-size heavy saucepan over medium heat; cook, stirring, until sugar dissolves, about 2 minutes. Reduce heat to low and simmer for 20 to 25 minutes, until cranberries soften and pop and sauce thickens, stirring occasionally (sauce will thicken more as it chills).

Ingredients you will need

Cranberries