Mujaddara

Name: Mujaddara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 237 milliliters brown lentils, washed with shriveled lentils and debris removed; 1 Tbsp butter; 2 Tbsps chopped fresh mint, for garnish (optional); 3 Tbsps olive oil, plus 2 tsps; 3 mediums onions, halved and thinly sliced; 118 milliliters plain Greek yogurt, for garnish (optional); 1 teaspoon salt, divided, plus more to taste; 946 milliliters water, divided, plus more as needed; 237 milliliters white rice; 5 whole peppercorns; 1 whole star anise

You can never have too many main course recipes, so give Mujaddaran a try. One serving contains 507 calories, 19g of protein, and 14g of fat. This recipe serves 4. A mixture of water, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.